Commercial Meat Sausage Smokehouse Duck Fish Smoking Machine Meat Smoking Machine

Product Description
 
Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.

We have many years experience at smoke oven manufacturing,it is divided into cold smoking and hot smoking,for the heating method,we have steam type and electric type for you choose,we can also customized the machine according to your demand.

Features:

(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) Function:drying, baking, smoked, steamed, etc. realize cooked and no bacterium.
(4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
(5) The operation is simple, convenient and reliable.

Note:

* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.
* The heating element will not turn ON until Timer is set.
* If you want to see the operator's manual, just inquire.